Redefining Event Catering....

It''s Personal!

We'll work with you to create a menu to meet your taste, budget and style.

Signature Style..

Exquisite food served in a friendly professional manner...

Our Commitment..

The freshest ingredients, locally sourced, mean exceptional food!

Funeral Services

We'd like to offer you our condolences at this time. 

We understand that things aren't so easy at the moment and will do all we can to help.

Not only can we provide the food you would like for your gathering, but we can also provide staff to look after you, your friends and family.

From simple cold buffets through to full service catering, we will serve you with respect, professionalism and care.

We're there to take the load away from you and yours and allow you to spend time with those around you.​

  • We will arrive early and set up the menu you choose

  • We will welcome guests, offer guidance (where to put coats, where the loos are, etc) 

  • We will maintain an ongoing Hot Drinks Station

  • We can maintain a drinks bar for you

  • We will serve any hot food options you request

  • We will provide all crockery, cutlery glassware and serviettes

  • We will provide professional and supportive staff

  • Finally, we'll clean up and leave your venue as we found it - no washing up left behind, no rubbish to sort

Menu Examples

These are ideas - feel free to mix and match as needed

  • Bottomless Tea and Coffee Station, manned if required

  • Manned Drinks Station if required

Build your cold buffet from such ideas as

  • Hot Soup of Choice

  • Traditional Sandwiches on Wholemeal/White bread, Fillings by choice

  • Mini Wraps with Continental Meat, Cheese, and Fish Fillings

  • Crisps

  • Fruit Basket

  • Luxury Cut Fruit Platter

  • Sausage Rolls

  • Mini Quiche

  • Vegetable Spring Rolls (v)

  • Chicken Satay

  • Bruschetta topped with Roast Sweet Pepper and Wild Mushroom (v)

  • Bruschetta topped with Hummus and a Roast Cherry Tomato (v)

  • Crudité and Breadsticks with Hummus and Sweet Chilli Dips

  • Caesar Chicken Tartlets

  • Mini Goats Cheese and Baby Plum Tomato Tartlets

  • Mini Pizza (v)

  • Tortilla Chips with Salsa and Sour Cream Dips

  • Thin Crust Pizza with Caramelised Red Onion, Buffalo Mozzarella & Wild Rocket

  • Mini Cake Platter with Mini Éclair, Mini Raspberry Cheesecake Tarts and Chocolate Brownies

  • Cheeseboard with Welsh and Continental Cheeses, Fig Chutney, Celery, Grapes and Crackers.

Fork Buffets 

  • Continental Meats and Cheeses

  • Pasta Salads, perhaps with Chicken or Tuna

  • Green and Greek Salads

  • Coleslaw

  • Rice Salads

  • Artisan Breads

  • Mini Dessert Platters

A Recent Tailored Menu for 50 People;

 

Hot Food

Served into White China Rimmed Bowls with Stainless Steel Cutlery

  • Chicken Chasseur for 20 People

  • Hearty Vegetable and Bean Casserole (Vegetarian and Vegan) For 20 People

  • Mashed Potato

  • Wild and White Rice

 

Finger Buffet for 25 People

8” White China Plates

  • Traditional Farmhouse White and Wholemeal Sandwiches

  • Filled Wraps with Meats, Cheeses, Fish, Salad and Chutneys

  • Savoury Bruschetta – Vegetarian and Meat

  • Mini Goats Cheese and Baby Plum Tomato Tartlets

  • Pear Stilton and Walnut Tartlets

  • Thai Chicken Skewers with Peanut Dip

  • Prawn Skewers

  • Crudité and Breadstick Platter with Hummus & Sweet Chilli Dips

  • Mini Cake Platter with Mini Éclair, Mini Raspberry Cheesecake Tarts and Chocolate Brownies

  • Cheeseboard with Cheddar, Stilton and Brie, Fig Chutney, Celery, Grapes and Crackers.

  • Luxury Cut Fruit Platter